I was looking through the website of SAVOUR.
Really wanted to go man :( So sad this year couldn't go.
Next year is a must go !!!
Biltong Cured Beef Fillet with Bone Marrow Dressing
55' Smoked Organic Egg
Apricot Paper, Pink Guava Sorbet, Raspberry Gelee
Causa
Hokkaido Scallop, Cod Brandade, Verjus, Scallion
Slow Cooked Beef 'Cottage Pie', Hot Smoked Potato
Cod with Egg of Quail
Credits -savour