Sunday, April 14, 2013

Savour 2013

I was looking through the website of SAVOUR.

Really wanted to go man :( So sad this year couldn't go.

Next year is a must go !!!


Biltong Cured Beef Fillet with Bone Marrow Dressing


55' Smoked Organic Egg




Apricot Paper, Pink Guava Sorbet, Raspberry Gelee 



Causa 


Hokkaido Scallop, Cod Brandade, Verjus, Scallion


Slow Cooked Beef 'Cottage Pie', Hot Smoked Potato



Cod with Egg of Quail



Credits -savour

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