He's in the midst of hardcore training at Le Cordon Bleu so in the mean time, you guys will only have pictures to satisfy your cravings.
Indulge in them and enjoy.
Medaillon de porc sauté, sauce au thym.
Filet de rouget à l'anis.
Lotte au poivre vert.
Filet de flétan à la Dugléré.
Feilleté d'escargots aux champignons des bois.
Moules Marinières.
Praires Farcies.
Filet (contre filet) d'agneau à la croûte au sel.
Like the food? I'm sure you did.
Drop by his blog at and click on the nuffnang ads if you happen to see any.
That's the least you can do after looking at his pictures !
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